Blanched almonds and hazelnuts are already commonly used in the kitchen and are met with great enthusiasm. That´s why we decided to add blanched walnuts to the ´nuts without skin market´! The flavour is milder and more delicate and the texture is pleasantly ´buttery´ but crunchy. They are still rich in magnesium, vitamin E as well as omega-3 and omega-9 fatty acids – a truly delicious power snack. But they are also great for enhancing muesli and baked goods or as a topping for ice cream and yoghurt – or simply a walnut frappé coffee.

Will be soon available in our Janssen Design.

The combination of cheese and nuts adds a special kick to any cheeseboard. the cheese melts creamily in the mouth while the nuts provide a thrilling crunch and bring out the nutty flavour present in some cheeses. Cheeses that are very mild or very tangy take on a new dimension when nuts harmoniously round off their flavour.

But which nuts go with which types of cheese? We conducted a taste test together with a cheese expert. You can find the article with the results on our LinkedIn company page. Nuts – the perfect accompaniment to cheese. | LinkedIn

We constantly look for new raw materials, compositions and packaging solutions to boost the attractiveness of existing products. This is how NATURE BITES came into life – natural, simple and good. This concept highlights the natural character and targets the extraordinary original taste of the product – without flavour enhancers and free of artificial aromatics. The lifestyle brand is especially well suited to special campaigns as the printing on the labels can be customised at short notice, the foil remains the same.

This is the current design of our Snack Balls. In summer we will start a new product campaign with this design!