by Agata Rosol | May 5, 2022 | News
Blanched almonds and hazelnuts are already commonly used in the kitchen and are met with great enthusiasm. That´s why we decided to add blanched walnuts to the ´nuts without skin market´! The flavour is milder and more delicate and the texture is pleasantly ´buttery´ but crunchy. They are still rich in magnesium, vitamin E as well as omega-3 and omega-9 fatty acids – a truly delicious power snack. But they are also great for enhancing muesli and baked goods or as a topping for ice cream and yoghurt – or simply a walnut frappé coffee.
Will be soon available in our Janssen Design.
by Agata Rosol | Mar 31, 2022 | News
The combination of cheese and nuts adds a special kick to any cheeseboard. the cheese melts creamily in the mouth while the nuts provide a thrilling crunch and bring out the nutty flavour present in some cheeses. Cheeses that are very mild or very tangy take on a new dimension when nuts harmoniously round off their flavour.
But which nuts go with which types of cheese? We conducted a taste test together with a cheese expert. You can find the article with the results on our LinkedIn company page. Nuts – the perfect accompaniment to cheese. | LinkedIn
by Agata Rosol | Mar 29, 2022 | News
We constantly look for new raw materials, compositions and packaging solutions to boost the attractiveness of existing products. This is how NATURE BITES came into life – natural, simple and good. This concept highlights the natural character and targets the extraordinary original taste of the product – without flavour enhancers and free of artificial aromatics. The lifestyle brand is especially well suited to special campaigns as the printing on the labels can be customised at short notice, the foil remains the same.
This is the current design of our Snack Balls. In summer we will start a new product campaign with this design!
by Agata Rosol | Feb 14, 2022 | News
The Federal Agriculture Information Centre (BZL) is reporting that the peanut is the most popular edible nut in Germany, followed by the almond and the hazelnut. The average person consumed around five kilograms of nuts in the 2020/21 economic year, with peanuts accounting for 1.4 kilograms, almonds for 1 kilogram and hazelnuts for 800 grams.
It´s no coincidence that they make the centre of M&M’s and Snickers bars out of peanuts…and they’ve been doing that since the early 20th century.
by Agata Rosol | Feb 3, 2022 | News
We are heading to the Gulfood trade show again this year – at the Dubai World Trade Centre from 13–17 February 2022. For professionals in the food industry, Gulfood is one of the most important events in the world for food and beverage sourcing. It’s the perfect opportunity to get together with global supplier and stay up to date with the global food market.
We’re looking forward to greeting our established partners and meeting new ones.