We create food and snack concepts for today and tomorrow.
They’re both sustainable and inspiring. We will be delighted
to advise you and show you how we can meet your individual needs.
À LA CARTE MIXES
The flavour of blanched walnuts is milder and more delicate, and the texture is “pleasantly ´buttery´ but still crunchy.”
À LA CARTE MIXES
In order to enable you to further develop your brands and products,
we will keep you up to date on global developments in the food market
and our pioneering concepts.
Nuts & Dried Fruits Barcelona 30 & 31st of March; “Face-to-face Polaris meetings are restricted to pure professionals in nuts and dried fruit business.” 50 selected companies will meet in 2 days in a relaxed atmosphere. Mainly focused on nuts and dried fruits. We will be on site and are already looking forward to the personal talks.
Building our Relationship!
Earlier this year, Sophie Naab visited the walnut and plum production sites in Chile. “The harvest looks good”. There had been enough rain and the trees had grown healthy fruit, according to feedback from the producers. We regularly visit the plantations there in order to inspect the quality of the products and maintain contact with our long-standing suppliers.
The impressions this year were very positive. Here you can read more about the most important key facts: PRODUCTION VISIT TO CHILE | LinkedIn. Enjoy reading.
This year we are again heading to the Gulfood trade fair – one of the most important events in the food industry. It’s the perfect opportunity to meet with global suppliers and keep up to date with the global food market.
We will be there and look forward to welcoming established partners and meeting new ones.