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The sun-ripened apricots are harvested when they are fully ripe. After removing imperfect fruit, the remaining fresh fruit is carefully washed, pitted, gently dried and steam-refined. The rapid drying immediately after harvesting ensures that the scent and taste of the fruit is preserved along with important nutrients: this way, they retain their fruity, intensely ripe apricot flavour and firm texture without adding any other smells or tastes.
Dried apricots help give you energy and vitality in winter. Our soft apricots are the perfect high-fibre snack for between meals and they are also a key ingredient in many savoury and sweet dishes: as a fruity component in warm, oriental salads with couscous, bulgur wheat and lentils, as a topping for muesli and yogurt, or in a winter pumpkin stew and much more. They taste delicious and are a refreshing addition to any recipe.
Our soft apricots are available at Kaufland.
Now available on supermarket shelves: our brand new nut range! Blanched walnut kernels, a culinary revolution on the nut market – supplemented with cranberries or sour cherries.
The newest innovation on Germany’s snack shelves are our blanched walnut kernels, which are set to conquer the nut market this winter – available at Aldi. The blanched walnut kernels are distinguished by taste that is both mild and delicate and the texture is creamy yet crunchy. Depending on the season, the nuts come from the USA or Chile. They are GMO-free and do not contain additives such as artificial flavours or dyes. The new range includes three products: blanched walnut kernels on their own as well as a sweet and sour mix with sour cherries or a sweet version with cranberries. The stable base and the resealable packaging are very practical. The viewing window gives customers a glimpse of the new product.
Bright colours. White nut. Full flavour.
We are hoping for some gifts on St. Nicholas day. But St. Nicholas will need some helpers to get involved! We will put in some chocolate and biscuits, a couple of mandarin oranges and an apple as usual. And then we need some all-important nuts too – and the gifts are ready to go. Filling up boots or a sack with little gifts on St. Nicholas Day is a wonderful tradition which creates festive magic, especially for children, in the run-up to Christmas.
Thank you very much, good old Nicholas and many thanks to his helpers – remembering on the nuts.
We are looking forward to the BIOFACH 2022 trade fair! We are at the trade fair two days from 27th to 28th July and discover more about the diverse world of organic foods there. Make sure not to miss out on the event and come and meet us in person in Nuremberg. We are looking forward to making interesting connections, we are open to dialogue, and we are excited to learn and gain inspiration for new ideas.
Work together to build a sustainable future!
We recently wrote a report about the flavour combinations of nuts and cheese. Our readers’ response was very gratifying so we did some more research and produced a new report: “Dried fruits – the perfect accompaniment to cheese”.
Not only nuts but also dried fruits are excellent with cheese and have a positive influence on its aroma. But which dried fruit goes well with which cheese? You can find the complete article on our LinkedIn company page.
Enjoy reading and preparing your next cheese platter!
Nono received the Dieline Award 2022!
In the ‘Savory Snacks Category’, 3rd place went to the packaging design of Nono’s Snacks – healthy snack formats in the nut and dried fruit segment. The Dieline Awards are one of the word´s biggest packaging design competitions. They recognise the absolute best product packaging and raise awareness of the enormous value of brand packaging design.
We are nuts about Nono’s Snack packaging and are thrilled that we received the award!