We create food and snack concepts for today and tomorrow.
They’re both sustainable and inspiring. We will be delighted
to advise you and show you how we can meet your individual needs.
À LA CARTE MIXES
The flavour of blanched walnuts is milder and more delicate, and the texture is “pleasantly ´buttery´ but still crunchy.”
À LA CARTE MIXES
In order to enable you to further develop your brands and products,
we will keep you up to date on global developments in the food market
and our pioneering concepts.
We are looking forward to the BIOFACH 2022 trade fair! We are at the trade fair two days from 27th to 28th July and discover more about the diverse world of organic foods there. Make sure not to miss out on the event and come and meet us in person in Nuremberg. We are looking forward to making interesting connections, we are open to dialogue, and we are excited to learn and gain inspiration for new ideas.
Work together to build a sustainable future!
DRIED FRUITS AND CHEESE
We recently wrote a report about the flavour combinations of nuts and cheese. Our readers’ response was very gratifying so we did some more research and produced a new report: “Dried fruits – the perfect accompaniment to cheese”.
Not only nuts but also dried fruits are excellent with cheese and have a positive influence on its aroma. But which dried fruit goes well with which cheese? You can find the complete article on our LinkedIn company page.
Enjoy reading and preparing your next cheese platter!
DIELINE AWARD 2022
Nono received the Dieline Award 2022!
In the ‘Savory Snacks Category’, 3rd place went to the packaging design of Nono’s Snacks – healthy snack formats in the nut and dried fruit segment. The Dieline Awards are one of the word´s biggest packaging design competitions. They recognise the absolute best product packaging and raise awareness of the enormous value of brand packaging design.
We are nuts about Nono’s Snack packaging and are thrilled that we received the award!