The consumer magazine Öko-Test had 20 packaged, shelled, natural walnuts tested. The result: 12 out of 20 walnuts received top marks. Some of the walnuts in the test had mineral oils, and not all of them scored well on taste. Half of the nuts, however, were impeccable in terms of odour, flavour and mouthfeel. We are happy with our results and will continue to deliver excellent quality in the future.

A “very good” for our walnut kernels.

At Christmas time, unshelled nuts can be found almost everywhere. Nearly every supermarket offers them and we love buying them. Walnuts and hazelnuts are particularly popular varieties for cracking and snacking at home.

But there are many other whole nuts that taste just as delicious. Every year we look forward to our additional assortment of the premium product line – pecans and macadamia nuts, roasted and salted, in the shell. The macadamia shells are slightly pre-cracked to give the nuts a subtly salty roasted flavour and make them easier to crack – a twist-style nutcracker is included.

The classy way to enjoy nuts.

Autumn is the season for sweet chestnuts! Our Italian chestnuts, whether certified organic or conventionally grown, are as appealing-looking as they are delicious. Extra light in colour with a sweet, nutty flavour – cooked, peeled and ready-to-snack right from the bag or for creative use in the kitchen.

And the market is nuts about them, too: sales have risen by an average of 32% over the past two years. You can find our chestnuts under various private labels in retail outlets and in our Janssen design at Kaufland stores throughout Germany.

Sweet chestnuts: comfort food for crisp autumn days.