We create food and snack concepts for today and tomorrow.
They’re both sustainable and inspiring. We will be delighted
to advise you and show you how we can meet your individual needs.
À LA CARTE MIXES
The flavour of blanched walnuts is milder and more delicate, and the texture is “pleasantly ´buttery´ but still crunchy.”
À LA CARTE MIXES
In order to enable you to further develop your brands and products,
we will keep you up to date on global developments in the food market
and our pioneering concepts.
Two stars come together to create a masterpiece: THE CASHEW-CRANBERRY MIX. One of the most popular pairings among fruit-nut blends. Mildly sweet cashews are perfectly balanced by extra fruity, sweet-sour cranberries – a delightful flavour composition. For snacking, brightening up rice dishes and salads, or as a topping for bowls. This mix is eager to find new uses!
Included in the standard range in most grocery stores – and justifiably so.
The consumer magazine Öko-Test had 20 packaged, shelled, natural walnuts tested. The result: 12 out of 20 walnuts received top marks. Some of the walnuts in the test had mineral oils, and not all of them scored well on taste. Half of the nuts, however, were impeccable in terms of odour, flavour and mouthfeel. We are happy with our results and will continue to deliver excellent quality in the future.
A “very good” for our walnut kernels.
At Christmas time, unshelled nuts can be found almost everywhere. Nearly every supermarket offers them and we love buying them. Walnuts and hazelnuts are particularly popular varieties for cracking and snacking at home.
But there are many other whole nuts that taste just as delicious. Every year we look forward to our additional assortment of the premium product line – pecans and macadamia nuts, roasted and salted, in the shell. The macadamia shells are slightly pre-cracked to give the nuts a subtly salty roasted flavour and make them easier to crack – a twist-style nutcracker is included.
The classy way to enjoy nuts.