by Agata Rosol | Jul 28, 2022 | News
We are looking forward to the BIOFACH 2022 trade fair! We are at the trade fair two days from 27th to 28th July and discover more about the diverse world of organic foods there. Make sure not to miss out on the event and come and meet us in person in Nuremberg. We are looking forward to making interesting connections, we are open to dialogue, and we are excited to learn and gain inspiration for new ideas.
Work together to build a sustainable future!
by Agata Rosol | Jul 13, 2022 | News
We recently wrote a report about the flavour combinations of nuts and cheese. Our readers’ response was very gratifying so we did some more research and produced a new report: “Dried fruits – the perfect accompaniment to cheese”.
Not only nuts but also dried fruits are excellent with cheese and have a positive influence on its aroma. But which dried fruit goes well with which cheese? You can find the complete article on our LinkedIn company page.
Enjoy reading and preparing your next cheese platter!
by Agata Rosol | Jun 7, 2022 | News
Nono received the Dieline Award 2022!
In the ‘Savory Snacks Category’, 3rd place went to the packaging design of Nono’s Snacks – healthy snack formats in the nut and dried fruit segment. The Dieline Awards are one of the word´s biggest packaging design competitions. They recognise the absolute best product packaging and raise awareness of the enormous value of brand packaging design.
We are nuts about Nono’s Snack packaging and are thrilled that we received the award!
by Agata Rosol | May 26, 2022 | News
After a long period without any in-person trade shows, we are really happy to be able to present our products to you again! You will see our entire range of nuts and dried fruits at the international trade show of the PLMA – “World of Private Label”, on 31st of May and 1st of June 2022. We have a lot in store for you, from beloved classics, such as dried plums, walnuts or cashews to exciting new products, like snack balls, sport mixes or blanched walnuts. We are looking forward to speak to everyone personally, and to establish new contacts!
Let´s talk about business an upcoming trends, and let yourself be inspired by new ideas. Back to business!
by Agata Rosol | May 5, 2022 | News
Blanched almonds and hazelnuts are already commonly used in the kitchen and are met with great enthusiasm. That´s why we decided to add blanched walnuts to the ´nuts without skin market´! The flavour is milder and more delicate and the texture is pleasantly ´buttery´ but crunchy. They are still rich in magnesium, vitamin E as well as omega-3 and omega-9 fatty acids – a truly delicious power snack. But they are also great for enhancing muesli and baked goods or as a topping for ice cream and yoghurt – or simply a walnut frappé coffee.
Will be soon available in our Janssen Design.
by Agata Rosol | Mar 31, 2022 | News
The combination of cheese and nuts adds a special kick to any cheeseboard. the cheese melts creamily in the mouth while the nuts provide a thrilling crunch and bring out the nutty flavour present in some cheeses. Cheeses that are very mild or very tangy take on a new dimension when nuts harmoniously round off their flavour.
But which nuts go with which types of cheese? We conducted a taste test together with a cheese expert. You can find the article with the results on our LinkedIn company page. Nuts – the perfect accompaniment to cheese. | LinkedIn